Description

Curry leaves are aromatic leaves from the curry tree. They have a distinct and fragrant flavor.
Highly valued in Indian and South Asian cuisines, curry leaves are used to enhance the taste of curries, rice dishes, soups, and chutneys. They add a citrusy and slightly nutty note to dishes.
In addition to their culinary uses, curry leaves are believed to have potential health benefits. They contain essential oils and compounds that may have antioxidant and anti-inflammatory properties.