Description
Maida flour, also known as all-purpose flour, is a finely milled wheat flour. It is commonly used in baking and cooking due to its versatility. Maida flour has a fine texture and is often used to make pastries, cakes, and breads. While it is lower in fiber compared to whole wheat flour, it is still a source of carbohydrates and can be a part of a balanced diet when consumed in moderation.
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