Nachni flour, also known as finger millet flour or ragi flour, is a gluten-free flour made from grinding finger millet grains. It is a staple ingredient in many Indian and African cuisines. Nachni flour is highly nutritious, rich in fiber, calcium, and iron. It is commonly used to make flatbreads, porridge, and baked goods. Including nachni flour in your cooking provides a nutritious and gluten-free option that supports overall well-being.