Bajri flour, also known as pearl millet flour, is a gluten-free flour made from grinding pearl millet grains. It is commonly used in Indian cuisine. Bajri flour is highly nutritious, rich in fiber, protein, and minerals like iron and magnesium. It is often used to make rotis (flatbreads) and porridge. Including bajri flour in your cooking provides a wholesome and gluten-free option that adds a unique flavor and nutritional benefits to your meals.