Jowar flour, also known as sorghum flour, is a gluten-free flour made from grinding sorghum grains. It is widely used in Indian cuisine and other parts of the world. Jowar flour is highly nutritious, rich in fiber, protein, and essential minerals like iron and calcium. It is commonly used to make rotis (flatbreads), dosas, and baked goods. Including jowar flour in your cooking provides a healthy and gluten-free option that adds a unique taste and nutritional value to your meals.