Sattu flour is a versatile flour made from roasted and ground chickpeas or barley. It is commonly used in Indian cuisine, particularly in the states of Bihar and Uttar Pradesh. Sattu flour is highly nutritious, rich in protein, fiber, and essential minerals. It can be used to make a variety of dishes like drinks, parathas, and desserts. Including sattu flour in your cooking provides a nutritious and flavorful option that adds a unique taste and nutritional benefits to your meals.