Description

Moong dal chilka is a type of split green gram with the outer green skin intact. It is commonly used in Indian cuisine and known for its rich nutritional profile. The chilka, or husk, adds a slightly firmer texture compared to the regular moong dal. It is often cooked into delicious dals, soups, and curries. Moong dal chilka is a good source of protein, dietary fiber, and essential minerals, making it a healthy and flavorful choice for your meals.