Description

Masoor dal, also known as red lentils, is a popular pulse widely used in cooking. These lentils are small and orange-red in color. Masoor dal cooks relatively quickly compared to other lentils, making it a convenient choice for meals. It has a mild, earthy flavor and a soft texture when cooked. Masoor dal is commonly used in soups, stews, curries, and side dishes. It is highly nutritious, rich in protein, fiber, and essential vitamins and minerals. Masoor dal is a versatile ingredient that adds both taste and health benefits to a variety of dishes.