Description

Yellow moong dal, also known as split yellow mung beans, is a popular lentil widely used in cooking. These lentils are small, yellow in color, and split in half. Yellow moong dal has a mild, earthy flavor and a soft, creamy texture when cooked. It is commonly used in various dishes, including soups, stews, curries, and dals. Yellow moong dal is highly nutritious, packed with protein, fiber, and essential minerals. It is a versatile ingredient that adds a delightful taste and a nutritious element to your meals. Yellow moong dal is a staple in many kitchens due to its versatility and health benefits.