Bajra, also known as pearl millet, is a nutritious grain commonly consumed in various parts of the world. It has a slightly nutty flavor and a coarse texture. Bajra is rich in dietary fiber, protein, and essential minerals. It is often used to make flatbreads, porridge, and other traditional dishes. Bajra is known for its resilience in harsh growing conditions and is a staple crop in many regions. It is valued for its nutritional content and is considered a healthy addition to a balanced diet.