Description

Bay leaves are aromatic leaves from the bay laurel tree. They have a distinct and subtle flavor profile.
Known for their culinary uses, bay leaves are used to enhance the taste of soups, stews, sauces, and marinades. They add a mild, herbal note to dishes and are often used in combination with other spices.
In addition to their culinary applications, bay leaves are also believed to have potential health benefits. They contain essential oils and compounds that may have antioxidant and anti-inflammatory properties.