Besan flour, also known as chickpea flour or gram flour, is a flour made from ground chickpeas. It is a staple ingredient in many Indian and Middle Eastern cuisines. Besan flour is gluten-free and rich in protein, fiber, and minerals. It is commonly used to make savory dishes such as pakoras, pancakes, and batter for frying. Besan flour adds a distinctive flavor and a smooth texture to recipes. Including besan flour in your cooking provides a nutritious and versatile option that caters to gluten-free and plant-based diets.