Chironjo, also known as charoli or chironji, is a small nut with a creamy texture and a mild, nutty flavor. It is commonly used in Indian cuisine as a garnish or added to sweets and desserts. Chironjo nuts are rich in healthy fats, protein, and essential minerals like calcium and magnesium. They can be enjoyed roasted or used in various culinary preparations to add a delightful crunch and flavor. Including chironjo in your diet offers a unique and nutritious addition to your meals and treats.