Description

Cloves are aromatic flower buds that come from the clove tree, scientifically known as Syzygium aromaticum. These small, dark brown buds are widely used as a spice in cooking and for their medicinal properties.
With their strong and distinct flavor, cloves add a rich and warm taste to various dishes, such as stews, soups, sauces, and baked goods. They are often used in combination with other spices like cinnamon, nutmeg, and ginger to enhance the overall flavor profile.
Apart from their culinary uses, cloves are also known for their potential health benefits. They contain important nutrients and compounds that have been traditionally used for their analgesic, antibacterial, and anti-inflammatory properties. Cloves are commonly used to soothe toothaches, promote digestion, and provide relief from respiratory conditions.