Description

Fennel seeds are small and aromatic seeds derived from the fennel plant. They have a sweet and licorice-like flavor, adding a unique and refreshing taste to dishes.
Used as a spice in cooking, fennel seeds are popular in Mediterranean and Indian cuisines. They are commonly used in bread, sausages, soups, stews, and roasted vegetables, providing a subtle and distinctive flavor.
Apart from their culinary uses, fennel seeds are also known for their potential health benefits. They are believed to aid digestion, alleviate bloating, and have antioxidant properties.