Jaggery is a traditional sweetener made from the juice of sugarcane or palm trees. It has a rich, caramel-like flavor and a soft, crumbly texture. Jaggery is commonly used in Indian, Southeast Asian, and African cuisines as a natural sweetener and flavor enhancer. It is often used in desserts, sweets, and traditional dishes. Jaggery is known for its distinct taste and is considered a healthier alternative to refined sugar due to its higher mineral content and lower processing.