Jowar, also known as sorghum, is a gluten-free grain that is widely consumed for its nutritional benefits. It has a mild, slightly nutty flavor and a chewy texture. Jowar is rich in dietary fiber, protein, and essential minerals. It is a versatile grain that can be used in various forms, such as flour, flakes, or whole grains. Jowar is commonly used in cooking and baking, including the preparation of rotis, porridge, snacks, and even in gluten-free recipes. It is a nutritious and wholesome grain that is gaining popularity as a healthy food choice.