Description

Kalonji, also known as black seed or nigella sativa, is a small and black aromatic seed used as a spice in cooking. It has a slightly bitter and peppery flavor, adding a distinct taste to various dishes. Kalonji is commonly used in Indian, Middle Eastern, and North African cuisines, and it pairs well with vegetables, curries, bread, and pickles. It is also known for its potential health benefits and has been used in traditional medicine for its antioxidant and antimicrobial properties.