Little millet, also known as kutki, is a small-sized grain that is highly nutritious. It is gluten-free and rich in fiber, protein, and essential minerals like iron and magnesium. Little millet has a mild, nutty flavor and a fluffy texture when cooked. It can be used in a variety of dishes, including upma, pulao, and porridge. Incorporating little millet into your diet can provide you with a healthy and versatile grain option that supports overall well-being.