Multigrain flour is a blend of different grains, typically including wheat, oats, barley, corn, and rice. It offers a combination of flavors, textures, and nutritional benefits. Multigrain flour is rich in dietary fiber, vitamins, and minerals. It can be used as a healthier alternative to regular wheat flour in various recipes such as bread, pancakes, and muffins. Incorporating multigrain flour in your cooking provides a wholesome and diverse option that supports a well-rounded diet.