Description

Poha, also known as flattened rice or beaten rice, is a popular Indian breakfast and snack ingredient. It is made by parboiling and flattening rice grains, resulting in thin, flattened flakes. Poha has a light and airy texture and is almost translucent in appearance. It is commonly used to make dishes like poha upma and poha chivda. Poha is versatile and quick to cook. It absorbs flavors well and can be seasoned with various spices, vegetables, and nuts to create delicious and wholesome dishes. Poha is a convenient and nutritious option, rich in carbohydrates and low in fat, making it a popular choice for breakfast or light meals.