Rajgira flour, also known as amaranth flour, is a gluten-free flour made from grinding amaranth grains. It is commonly used in Indian cuisine, particularly during fasting periods. Rajgira flour is highly nutritious, rich in protein, fiber, and essential minerals like calcium and iron. It is often used to make rotis (flatbreads), puris, and sweets. Including rajgira flour in your cooking provides a wholesome and gluten-free option that adds a unique flavor and nutritional benefits to your meals.