White pepper is a spice that comes from the same plant as black pepper, but it is made from the ripe berries with the outer skin removed. It has a milder and less pungent flavor compared to black pepper. White pepper has a light color, ranging from creamy white to pale yellow. It is commonly used in dishes where a milder taste and appearance are desired, such as light-colored soups, creamy sauces, and white meats. White pepper adds a subtle heat and flavor to dishes without the visible specks of black pepper. It is a versatile spice that can be used as a seasoning or in spice blends to enhance the taste of your favorite recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"
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