{"id":1330,"date":"2023-06-23T11:24:31","date_gmt":"2023-06-23T11:24:31","guid":{"rendered":"https:\/\/vasaniinternational.com\/?post_type=product&#038;p=1330"},"modified":"2023-06-23T11:24:31","modified_gmt":"2023-06-23T11:24:31","slug":"jowar-flour","status":"publish","type":"product","link":"https:\/\/vasaniinternational.com\/index.php\/product\/jowar-flour\/","title":{"rendered":"Jowar Flour"},"content":{"rendered":"<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Jowar flour, also known as sorghum flour, is a gluten-free flour made from grinding sorghum grains. It is widely used in Indian cuisine and other parts of the world. Jowar flour is highly nutritious, rich in fiber, protein, and essential minerals like iron and calcium. It is commonly used to make rotis (flatbreads), dosas, and baked goods. Including jowar flour in your cooking provides a healthy and gluten-free option that adds a unique taste and nutritional value to your meals.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"flex justify-between lg:block\">\n<div class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"><button class=\"flex ml-auto gap-2 rounded-md p-1 hover:bg-gray-100 hover:text-gray-700 dark:text-gray-400 dark:hover:bg-gray-700 dark:hover:text-gray-200 disabled:dark:hover:text-gray-400\"><\/button><\/p>\n<div class=\"flex gap-1\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jowar flour, also known as sorghum flour, is a gluten-free flour made from&hellip;<\/p>\n","protected":false},"featured_media":1331,"comment_status":"open","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_cat":[60],"product_tag":[],"_links":{"self":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product\/1330"}],"collection":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/comments?post=1330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=1330"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}