Red masoor, also known as red lentils, is a popular variety of lentils commonly used in cooking. These lentils are small and reddish-orange in color. Red masoor has a mild, nutty flavor and cooks quickly compared to other lentils. It has a soft, creamy texture when cooked, making it perfect for soups, stews, curries, and dals. Red masoor is a rich source of protein, fiber, and essential nutrients. It is a versatile ingredient that adds a vibrant color and a wholesome element to your meals. With its quick cooking time and nutritional benefits, red masoor is a go-to choice for many home cooks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Red masoor, also known as red lentils, is a popular variety of lentils…<\/p>\n","protected":false},"featured_media":975,"comment_status":"open","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_cat":[31],"product_tag":[],"_links":{"self":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product\/974"}],"collection":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/comments?post=974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/media\/975"}],"wp:attachment":[{"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/media?parent=974"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=974"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vasaniinternational.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}