Description

Black urad dal, also known as black gram dal, is a type of lentil that is widely used in Indian cuisine. It is derived from black urad beans that have been split and husked. Black urad dal has a dark black color and a rich, earthy flavor. When cooked, it develops a creamy texture and is often used to make dishes like dal makhani, a popular Indian lentil curry. Black urad dal is highly nutritious, packed with protein, fiber, and essential minerals. It adds a distinct taste and a hearty element to your meals, making it a favorite choice in many households.