Description

Rajma, also known as kidney beans, is a popular legume with a distinct kidney shape and a deep reddish-brown color. Rajma is commonly used in Indian cuisine, particularly in dishes like rajma masala or kidney bean curry. These beans have a creamy texture and a slightly nutty flavor. Rajma is rich in protein, fiber, and essential nutrients, making it a healthy choice for meals. It is often cooked with aromatic spices, tomatoes, and onions to create flavorful and hearty dishes. Rajma is a versatile ingredient that adds taste and nutritional value to a variety of recipes.