Description

Red masoor, also known as red lentils, is a popular variety of lentils commonly used in cooking. These lentils are small and reddish-orange in color. Red masoor has a mild, nutty flavor and cooks quickly compared to other lentils. It has a soft, creamy texture when cooked, making it perfect for soups, stews, curries, and dals. Red masoor is a rich source of protein, fiber, and essential nutrients. It is a versatile ingredient that adds a vibrant color and a wholesome element to your meals. With its quick cooking time and nutritional benefits, red masoor is a go-to choice for many home cooks.