Mix dal refers to a combination of different types of lentils that are mixed together. It is a versatile blend that typically includes a variety of lentils like moong dal, masoor dal, chana dal, and urad dal. The mix dal offers a diverse range of flavors, textures, and nutritional benefits. It is commonly used in Indian cuisine to make dals, soups, curries, and other dishes. The combination of lentils provides a well-rounded balance of protein, fiber, and essential nutrients. Mix dal adds depth and complexity to your meals, creating a flavorful and nutritious experience.