Description

Chickpeas, also known as Kabuli chana or garbanzo beans, is a popular legume widely used in cooking. These chickpeas are large, cream-colored, and have a nutty flavor. Kabuli chana is commonly used in various cuisines around the world, including Indian, Mediterranean, and Middle Eastern dishes. They have a firm yet creamy texture when cooked. Kabuli chana is highly nutritious, rich in protein, fiber, and essential minerals. It is a versatile ingredient used in dishes like chana masala, hummus, and salads. Kabuli chana adds a delightful taste, a creamy texture, and a healthy component to your meals.