Dried white beans are a type of legume that have been dried and have a white color. These beans have a creamy texture and a mild flavor. They are commonly used in a variety of dishes and cuisines worldwide. Dried white beans need to be soaked and cooked before use. They are often used in soups, stews, casseroles, salads, and side dishes. These beans are a good source of protein, fiber, and essential nutrients. Dried white beans add a hearty and nutritious element to your meals, making them a versatile and popular ingredient in the kitchen.