Green chickpeas, also known as fresh chickpeas or green garbanzo beans, are chickpeas that are harvested at an early stage, before they fully dry and harden. These chickpeas are small, green in color, and have a slightly sweeter and fresher taste compared to regular chickpeas. Green chickpeas are often used in Indian cuisine, particularly in salads, stir-fries, and snacks. They have a tender texture and a vibrant green color when cooked. Green chickpeas are a good source of protein, fiber, and essential nutrients. They provide a unique and fresh twist to your recipes, adding both flavor and nutritional benefits.