Description

Kala chana, also known as black chickpeas or black garbanzo beans, is a popular legume widely used in cooking. These chickpeas are small, dark brown, and have a nutty flavor. Kala chana is commonly used in Indian cuisine, particularly in dishes like chana masala or spicy chickpea curry. They have a firm texture and hold their shape well when cooked. Kala chana is highly nutritious, packed with protein, fiber, and essential nutrients. It is a versatile ingredient that can be used in soups, salads, chaats, or even ground into flour. Kala chana adds a delightful taste and a healthy element to your recipes