Dried green beans, also known as dried French beans or haricots verts, are green beans that have been dehydrated. These beans are slender and have a vibrant green color. Dried green beans have a concentrated flavor and a slightly chewy texture. They are versatile and can be used in various culinary preparations. They are commonly rehydrated by soaking them in water before cooking. Dried green beans can be added to soups, stews, stir-fries, and casseroles, providing a nutritious and flavorful addition to your dishes. They are a good source of dietary fiber and vitamins.