Description

Black-eyed beans, also known as black-eyed peas or cowpeas, are a type of legume with a distinct cream-colored background and a small black “eye” or dot on their surface. These beans have a slightly sweet and nutty flavor. Black-eyed beans are commonly used in various cuisines, including Southern American, African, and Caribbean dishes. They can be cooked and used in soups, stews, salads, and side dishes. Black-eyed beans are a good source of protein, fiber, and essential nutrients. They add a delightful taste, a creamy texture, and a nutritious component to your recipes, making them a versatile ingredient in your kitchen.