Field beans, also known as broad beans or fava beans, are a type of legume with large, flat pods. These beans have a distinct earthy flavor and a slightly buttery texture. Field beans are commonly used in various cuisines around the world, including Mediterranean, Middle Eastern, and African dishes. They can be enjoyed both fresh and dried. Fresh field beans are often blanched and used in salads, stews, and vegetable dishes. Dried field beans can be soaked and cooked to make soups, dips, and spreads. Field beans are a good source of protein, fiber, and essential nutrients, making them a nutritious addition to your meals.